Ramen Noodle Egg Drop Soup Recipe
Ramen Noodle Egg Drop Soup Recipe – This is probably the first type of ramen recipe (and arguably the easiest) that people end up doing including myself. Every single one of my friend’s growing up has done this recipe in their own way. This is how I make my ramen noodle egg drop soup.
– Package of Instant Ramen noodles (any flavor)
– One or two eggs
– Adobe flavoring (optional)
– Boil water in a pot
– Once the water comes to a boil, put the package of ramen noodles with the flavor package in
– When the ramen noodles are just about cooked to your liking, then crack one (or two) egg into it and mix it up
If you would like the alternative way of making ramen noodle egg drop soup by microwave, check out that post.
Those are the two ways I have made ramen noodle egg drop soup. Both are good and easy and I usually go with chicken flavor when making this. Years ago someone suggested to me to try putting adobe seasoning in it which I did and it’s good but that’s way to much seasoning for some (or a lot).
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